Customization: | Available |
---|---|
After-sales Service: | Overseas Installing Service |
Warranty: | One and Half Year |
Suppliers with verified business licenses
Capacity(200-550ML) |
12000BPH Full auto (Blowing Machine Filling Machine Separate) |
15000-18000 BPH Full auto(Blowing Machine Filling Machine Separate) |
24000 BPH Full auto(Blowing-Filling-Capping Combiblock) |
36000 BPH Full auto(Blowing-Filling-Capping Combiblock) |
48000 BPH Full auto(Blowing-Filling-Capping Combiblock) |
Floor area(Needs to be combined with practical plant planning |
600-800 Square Meter |
800-1000 Square Meter |
1000-1200 Square Meter |
1200-1400 Square Meter |
1400-1600 Square Meter) |
The length of Conveyor Line(Based on the factory layout) |
150-180M |
260-350M |
500-800M |
800-1200M |
1500M |
Number of Buffer platforms |
/ |
1 static Buffer platform |
1-2 Dynamic or static Buffer platforms |
2-3 Dynamic or static Buffer platforms |
3-4 Dynamic or static Buffer platforms |
Storage time (Plenty of time to replace some consumables and accessories without shutting down the whole line | At least 1.5 Min | At least 2.5 Mins | At least 3 Mins | At least 4.5 Mins | At least 5.5 Mins |
Estimated Amount for the whole Line Besides water treatment (Depend on the quality of machine) | 180k- 200k USD | 200k-300K USD |
350k-600k USD |
700k-1000k USD |
1200k-2000K USD |
2. Syrup Preparation System
In the realm of carbonated beverages, syrup is paramount. To craft a syrup of exceptional quality, we begin by selecting pure, natural, high-grade sugar. The syrup production process is meticulously controlled: during sugar dissolution, the tank undergoes sterilization, and sugar is combined with 50-55°C hot water until achieving a soluble solid content between 45-65 brix. Subsequently, impurities are removed using a double filtration system, followed by sterilization with a plate or tube sterilizer at 90-95 degrees. This process culminates in a high-quality syrup, ready for beverage blending.
3. Precision Carbonation Mixer
Our carbonation mixing tank excels at intimately merging carbon dioxide and water. Preceding CO2 introduction, the gas is purified using a potassium permanganate tower and activated carbon tower to eliminate contaminants. The purified CO2 and 4°C chilled water blend at a low temperature, after which carbonated water is combined with syrup cooled by a plate heat exchanger in a static mixer. The result is a perfectly carbonated refreshment.
This mixer system features a degreenery pre-carbonization tank, syrup tank, liquid level gauge, static mixer storage tank, electronic control system, and a gas supply hub, all connected by pipelines and valves. Constructed from premium stainless steel 304, the system meets global food hygiene standards, ensuring both internal and external surfaces are polished. Fully automated, it includes an alarm system, with pressure and liquid levels automatically regulated. Controlled by advanced PLC technology, the mixture precision is maintained within 5%, thanks to a precise needle valve and static mixer technology.
4. Isobaric Carbonated Drinks Filling Machine
Known as the isobar filling machine, this equipment minimizes liquid impact and CO2 loss, making it ideal for carbonated drinks, beer, sparkling wine, and other gaseous beverages. This precise filling method caters to products requiring a filling pressure below 0.3mpa, preserving beverage integrity.
6. Efficient Carbonated Drinks Bottle/Can Warming Machine
Post-filling, our spray-type warming tunnel gently raises the temperature of carbonated drinks (initially 3-5°C) to ambient levels, ranging from 20-35°C, preparing them for shrink or carton packing. This process utilizes hot water sprays, uniformly warming the surface of bottles or cans.